All types of wine are sensitive to oxygen. Light, whether UV or visible, triggers various chemical reactions especially in red wines that cause changes in taste and color. The main objective behind this development was to replicate the shapes of glass bottles such as Bordeaux or Burgundy for PET bottles as well. The need to offer a barrier to light, oxygen and possibly sulphites was an important challenge to overcome. In the production of wine, sulphites are used as preservatives and it is very important to prevent their permeation. Plastic bottles are used for still wines, especially in some areas / countries and for particular reasons especially related to safety (events, aircraft, etc.).