Degassing
The water is guided to a horizontal degassing tank. Individually water operated spraying nozzles in the tank enable a speed control. Degassing is affected by CO2 counter pressure or the principle of high vacuum in option, after which a flow meter measures the amount of water to be pumped for the beverage production
Carbonation
The CO2 is fed via a control valve and measured with a mass flow meter, using an in line proportional dosing system.
Thanks to a special injector nozzle, the CO2 is finely dissolved to guarantee the maximum solubility in the treated product, utilising exactly the amount required for the beverage carbonation.