Degassing
The inlet water is deaerated inside a tank by using nozzles, in high vacuum atmosphere (excludable). A magnetic flow meter counts the water that is sent to the mixing system by using a centrifugal pump.
Blending
The inlet syrup is monitored by using a mass flow meter to adjust, if necessary, the dilution ratio in order to maintain and to ensure the maximum accuracy and the maximum repeatability of the final beverage.
A special diffuser is installed to obtain an homogeneous dissolution of the desired syrup quantity, moreover the dispersion of gas is realized through a further static mixer that ensures a fine mixing of the finished beverage.
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